In a saucepan sauté sliced onion and olive oil. Add beef, in one piece; salt and brown to a good color, and then wet it with the red wine. When the wine is evaporated, add peeled and finely chopped tomatoes, a few leaves of basil, and one tablespoon of tomato paste diluted in a ladle of hot water. Cover and slowly cook the meat at low temperature wetting it every once in a while with boiling water. When done cooking sauce should be plenty.
* This recipe calls for a chunk of beef... if you want to cut down on time you can buy already ground beef.
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