Ingredients
| 2 to 3 tbsp. | olive oil | | 1 | onion, chopped | | 3/4 cup | Arborio rice | | 1/2 cup | white wine | | 2 cups | chicken stock | | 2 to 3 tbsp. | butter | | 4 tbsp. | grated Parmigiano Reggiano cheesegrated Parmigiano-Reggiano cheese | | Salt and pepper to taste |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Saute onion in oil for a couple of minutes. Add rice an cook until transparent. Add wine and cook till it is absorbed. Gradually add stock to cover the rice as it evaporates and cook till rice is al dente. Add butter and cheese and mix well. Season with salt and pepper.
Similar Recipes
risotto