Preheat oven to 400°F. Combine flour, 1/2 cup sugar, baking powder, and salt; blend well. Remove from heat and stir in lemon juice, eggs, and lemon rind. Stir egg mixture into dry ingredients and blend until well moistened. Spoon into muffin cups; sprinkle top of batter with 2 tbsp. sugar. Bake until lightly browned 15-20 minutes.
Instructions
Preheat oven to 400°F. Combine flour, 1/2 cup sugar, baking powder, and salt; blend well. Remove from heat and stir in lemon juice, eggs, and lemon rind. Stir egg mixture into dry ingredients and blend until well moistened. Spoon into muffin cups; sprinkle top of batter with 2 tbsp. sugar. Bake until lightly browned 15-20 minutes.
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