Ingredients
| 1 cup | sugar | | 2 | eggs | | 1/2 tsp. | vanilla extract | | 1/2 cup | butter or | | margarine, melted | | 1/2 cup | all-purpose flour | | 1/3 cup | baking cocoa | | 1/4 tsp. | baking powder | | 1/4 tsp. | salt |
Frosting
| 3 tbsp. | butter or | | margarine, melted | | 3 tbsp. | baking cocoa | | 2 tbsp. | warm water | | 1 tsp. | instant coffee | | 1-1/2 cup | confectioners' sugar |
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Instructions
In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8-inch baking pan. Bake at 350°F for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.
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