Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)

Time

Ingredients

Ingredients

1/2 cup rice flour
1/3 cup potato flour
1/4 tsp. salt
1-1/3 tbsp. sugar
1/2 tsp. baking powder
Water (or milk if allowed)

Instructions

Sift dry ingredients together. Store in airtight container.

When needed, mix about 1/4 cup liquid with each 1/2 cup of mix. Stir and cook as regular pancakes.

Coping with Food Allergy C.A. Frazier, M.D.

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1 Recipe Reviews

samantha

I have lots of allergies, and this recipe was really good for me.