Rice Florentine

Time

prep 0:30      

Ingredients

Ingredients

9-1/2 oz. frozen creamed spinach, thawed
1-1/2 cup 2% lowfat milk
1/4 tsp. pepper
1 dash nutmeg
1-1/2 cup Minute Long Grain Rice
1/4 cup Parmesan cheese, grated

Instructions

Bring spinach, milk, pepper and nutmeg to a boil in saucepan. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in 2 tablespoons of the cheese. Serve with remaining cheese sprinkled over rice.

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