Ingredients
| 4 | brown bread slices, day old | | 2 | White bread slices, day old | | Butter or | | margarine, softened | | Hand filling and egg fillings |
Ham Filling
| 2 cans (6-1/4) | ham flakes | | 2 tbsp. | sweet pickle relish | | 1 tsp. | onion flakes, crushed | | 3 tbsp. | salad dressing |
Egg Filling
| 6 | hard boiled eggs, chopped | | 2 tbsp. | finely diced celery | | 1/2 tsp. | salt | | 1/2 tsp. | parsley flakes, dry | | 1/4 tsp. | onion powder | | 1/4 cup | salad dressing |
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Instructions
Use 1 white and 2 brown slices per stack. Use 2 different fillings for each stack. Place brown slices on the bottom and top. Butter and spread fillings between each slice. Cut crusts from all sides. Wrap and chill. To serve, slice in 1/2 inch slices. Then cut each slice into 3 or 4 strips. Repeat with other slices. Makes about 3 1/2 to 5 dozen.
FOR THE HAM FILLING: Combine ham, relish, onion and salad dressing. If too dry, add a bit more salad dressing. Mash with potato masher until smooth.
FOR THE EGG FILLING: Mix all together. If too dry, add a bit more salad dressing. Makes about 1 3/4 cups.
Author's Comments
Always so desirable, these are sure to whet the appetite.
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