Time
prep 0:15
total 1:00
Ingredients
| 1/2 cup | butter | | 1-1/2 cup | sugar | | 2 | eggs | | 1 tsp. | vanilla | | 2 cups | flour | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1 cup | sour milk or | | buttermilk | | 2 cups | chopped rhubarb | | 1 tbsp. | flour |
Topping
| 1/4 cup | butter | | 2 tsp. | cinnamon | | 1 cup | brown sugar |
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Instructions
Cream butter and sugar, beat in egg and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture alternately with milk. Toss rhubarb with 1 tbsp. flour and mix gently into batter. Spoon into buttered 13x9-inch pan and smooth the surface. Blend topping ingredients and sprinkle over batter. Bake at 350°F for 45 minutes.
Author's Comments
Freezes well.
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