Cream butter and sugar, beat in egg and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture alternately with milk. Toss rhubarb with 1 tbsp. flour and mix gently into batter. Spoon into buttered 13x9-inch pan and smooth the surface. Blend topping ingredients and sprinkle over batter. Bake at 350°F for 45 minutes.
Instructions
Cream butter and sugar, beat in egg and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture alternately with milk. Toss rhubarb with 1 tbsp. flour and mix gently into batter. Spoon into buttered 13x9-inch pan and smooth the surface. Blend topping ingredients and sprinkle over batter. Bake at 350°F for 45 minutes.
Author's Comments
Freezes well.
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