Time
prep 1:30
total 3:00
Ingredients
| 12 | Rhodes Texas Rolls or | | 24 | Rhodes Dinner Rolls, thawed but still cold | | 4 cups | sliced cabbage | | 1 cup | sliced yellow onion | | 1 tbsp. | vegetable oil | | 8 oz. | ground beef | | 1 tsp. | sugar | | 1 tbsp. | vinegar | | 1 tsp. | salt | | 1 tsp. | pepper | | 1 cup | mozzarella cheese, grated | | 2 tbsp. | butter, melted |
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Instructions
Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll, or 2 dinner rolls, into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.
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