Rhodes Runzas (Bierocks)


prep 1:30       total 3:00


12 servings



12 Rhodes Texas Rolls or
24 Rhodes Dinner Rolls, thawed but still cold
4 cups sliced cabbage
1 cup sliced yellow onion
1 tbsp. vegetable oil
8 oz. ground beef
1 tsp. sugar
1 tbsp. vinegar
1 tsp. salt
1 tsp. pepper
1 cup mozzarella cheese, grated
2 tbsp. butter, melted


Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll, or 2 dinner rolls, into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.

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