Ingredients
| 1 pkg. | hot roll mix | | 1/2 cup | 2 plus tbsp. lukewarm water (105-115°F) | | 1/3 cup | sugar | | 1/2 tsp. | grated lemon peel | | 2 | eggs | | 2 cups | Granny Smith apples, peeled, cored and chopped | | 2 tbsp. | calvados or | | apple juice | | 2 tsp. | unsalted butter, melted |
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Instructions
Place yeast from hot roll mix in a mixer bowl. Add lukewarm water. Stir to dissolve yeast. Add sugar and lemon peel. Stir to dissolve sugar. Add eggs, one at a time, beating to blend. Add remaining ingredients and then flour from hot roll mix. Beat with a heavy duty mixer or by hand until dough is smooth and elastic. Place dough in a buttered bowl, turn dough to butter top. Cover and let rise in a warm place until doubled, about one hour. Punch down dough and shape into a loaf. Heat oven to 375°F. Butter a loaf pan and place dough in pan. Cover and let rise in a warm place 30 minutes. Bake 45 minutes or until golden. Cool on a wire rack.
Author's Comments
If dough is too sticky, add a little flour (one tablespoon at a time) while beating with a mixer or by hand.
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