Time
prep 0:20
total 0:25
Ingredients
| 8 | Rhodes™ Dinner Rolls, thawed to room temperature | | 1-1/2 tbsp. | Thousand Island dressing | | 6 slices | Swiss cheese | | 1 cup | sauerkraut | | 1 tsp. | caraway seeds | | 1/2 tsp. | black pepper | | 1/3 lb. | thinly sliced corned beef | | Extra Thousand Island dressing for dipping, if desired |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
Author's Comments
A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.
Similar Recipes
main courses, sandwich