Ingredients
| 2 cups | mayonnaise | | 2 tsp. | horseradish | | 1/4 cup | ketchup | | 2 tbsp. | Dijon mustard | | 1/3 cup | red onions, diced 1/8-inch | | 2 tbsp. | capers, drained and chopped | | 1 tbsp. | dried parsley | | 3 tsp. | freshly chopped tarragon | | 1/2 tsp. | Worcestershire sauce | | 1/2 to 1 tbsp. | Tabasco, to taste |
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Instructions
Mix all ingredients well and refrigerate for 1 hour for flavors to blend and serve.
Author's Comments
I like it on blackened hamburgers with Swiss and some saute'd red onions.
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