Time
prep 0:30
total 2:00
Ingredients
| 1 lb. | dried Anasazi beans | | 6 cups | water | | 1/4 cup | finely chopped onions | | 1 clove | garlic, crushed | | 6 slices | bacon, chopped | | 1/4 cup | finely chopped green pepper | | 1 | jalapeno, diced | | 1 tsp. | chili powder | | 1/2 tsp. | cumin | | 1/4 tsp. | cayenne powder | | Salt and pepper, to taste |
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Instructions
In a saucepan, combine beans and water and cook at a gentle boil for 1-1/2 hours or until tender. Drain beans, reserving liquid. In a skillet, saute onion, pepper, garlic and bacon. Add sauteed ingredients to beans and mash all together, adding liquid a little at a time, until mixture is smooth. Serve with tortillas or cornbread.
Author's Comments
The Anasazi beans make this recipe much sweeter than most refried bean recipes.
Note: These refried beans may be frozen for later use.
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