In each 3 oz. cup pour 2 tablespoons of the strawberry juice drink. Place on a baking sheet and put in a level space in your freezer for 1-1/2 hours.
Take out, insert popsicle sticks (let them thaw a bit if you need to) and replace in freezer for another 1-1/2 hours.
Take out again; in each cup pour 2 tablespoons of the lemonade on top of the frozen strawberry juice. Place back in freezer for another 2 hours.
Take out a third time; in each cup pour 2 tablespoons of the blue raspberry drink on top of the other 2 layers. Place back in freezer for another 2 hours, then they're ready!
Author's Comments
If you don't have popsicle molds, use 3 oz. paper cups; this recipe makes enough for 8 3-oz. cups; adjust accordingly if your molds are larger. Juicy Juice works well in this recipe and I like it because it's 100% juice.
Instructions
In each 3 oz. cup pour 2 tablespoons of the strawberry juice drink. Place on a baking sheet and put in a level space in your freezer for 1-1/2 hours.
Take out, insert popsicle sticks (let them thaw a bit if you need to) and replace in freezer for another 1-1/2 hours.
Take out again; in each cup pour 2 tablespoons of the lemonade on top of the frozen strawberry juice. Place back in freezer for another 2 hours.
Take out a third time; in each cup pour 2 tablespoons of the blue raspberry drink on top of the other 2 layers. Place back in freezer for another 2 hours, then they're ready!
Author's Comments
If you don't have popsicle molds, use 3 oz. paper cups; this recipe makes enough for 8 3-oz. cups; adjust accordingly if your molds are larger. Juicy Juice works well in this recipe and I like it because it's 100% juice.
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desserts, popsicle