Red Potato Casserole

Time

prep 0:15 total 1:00

2 servings

2 cups	fresh tomatoes, chopped
2 cups	red potatoes, peeled and cubed
1/2 cup	red onions, diced
1/4 cup	extra-virgin olive oil
1 tbsp.	fresh basil, chopped
2 tbsp.	fresh parsley, finely chopped
2 tsp.	dried oregano
1/4 cup	water
1/2 tsp.	paprika
3/4 tsp.	salt
1/2 tsp.	freshly ground black pepper
2 cups	baked tofu or
	firm tofu, diced

Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425°F oven for 45 minutes.