In large skillet, heat oil over medium heat. Add onions and saute 6 minutes. Reduce heat to low, cover, and cook onions 15 minutes or until tender, stirring occasionally. Stir vinegar, sugar, salt, and pepper into onions. Cook 5 minutes longer or until mixed. Transfer to a serving dish and serve warm or at room temperature.
Instructions
In large skillet, heat oil over medium heat. Add onions and saute 6 minutes. Reduce heat to low, cover, and cook onions 15 minutes or until tender, stirring occasionally. Stir vinegar, sugar, salt, and pepper into onions. Cook 5 minutes longer or until mixed. Transfer to a serving dish and serve warm or at room temperature.
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