Red Hot Salad

Time

6 servings

2 pkg. (3 oz. each)	cherry Jello
4 oz.	Red Hots candy *
3 cups	boiling water
1 can (1-1/4 lb.)	crushed pineapple, undrained
2 cups	applesauce

Dissolve Jello and red hots in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.

* also known as Cinnamon Imperials