Time
prep 0:10
total 0:10
Ingredients
| 2 | tomatoes | | 1/2 | onion | | 4 | tomatillos | | 3 cloves | garlic | | 8 | anchovies | | 1 tbsp. | oil | | 1/2 lb. | asparagus | | Serrano chile as desired | | 3 | reiner peppers | | Brown mustard | | Oregano as desired | | 2 | lime | | Salt |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them in what will be your salsa bowl.
Pulse tomatillos in a blender until they form a smooth paste; add the onion, mustard, chili, anchovies and garlic and mix with the tomato.
Remove the stems and tail meat from the reiner peppers, dice, add to salsa.
Chop asparagus into bite sizes pieces, combine.
Add the oil and the lime juice and sprinkle with oregano.
Author's Comments
This is a fabulous way to cool off on a hot day - I learned this recipe at a BMX trick contest, and it really hit the spot!
Similar Recipes
salsa