Red Corn Relish



10 pints



4-1/2 cup fresh corn
3 lg. onions, chopped
1 sweet red pepper, chopped
1 green pepper, chopped
3 lg. cucumbers, seeded and chopped
3 cups shredded cabbage
4 lbs. tomatoes, peeled and chopped
2 cups sugar
1-1/2 cup vinegar
1/4 cup salt
1 tbsp. celery seed
1 tbsp. mustard seed
1-1/2 tsp. ground tumeric


Combine all ingredients in a large Dutch oven. Bring to a boil. Boil over medium heat, stirring occasionally. Reduce hgeat. Simmer, uncovered, for 40 mintues or until vegetables are tender and mixture has thickened. Pack hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 mintues in a boiling-water bath.

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