Ingredients
| 2 lbs. | red cabbage, shredded | | 3/4 cup | boiling water | | 3 | lg. cooking apples, sliced | | 3 tbsp. | butter or | | margarine, melted | | 1/4 cup | vinegar | | 1-1/2 tsp. | flour | | 1/4 cup | packed brown sugar | | 2 tsp. | salt | | 1 dash | pepper |
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Instructions
Place cabbage in a large saucepan. Add boiling water. Cover and simmer for 10 minutes. Add apples and cook for 10 minutes or until tender. Add remaining ingredients and heat through.
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