Red Beans & Rice (Crock Pot)

Time

Yield

6 servings

Ingredients

Ingredients

1 lb. DRIED RED BEANS
1 HAM BONE (OPTIONAL)
5 cups WATER
1 BAY LEAF
3 ONION, MEDIUM
1 GREEN PEPPER
3 tbsp. FAT or
BACON GREASE
1 clove GARLIC, CHOPPED
1 tbsp. CHILI POWDER
1/2 tbsp. CUMIN

Instructions

PLACE ALL INGREDIENTS IN CROCK POT AND COOK FOR SEVERAL HOURS ON HIGH OR AT LEAST 8 HOURS ON LOW/MEDIUM. SERVE OVER HOT RICE. OR REMOVE SOME BEANS AND FREEZE FOR A LATER USE AND ADD 3/4 CUP OF RICE AND COOK ON HIGH UNTIL RICE IS COOKED.

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