Red Beans & Rice (Crock Pot)
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Ingredients
1 lb. | DRIED RED BEANS | 1 | HAM BONE (OPTIONAL) | 5 cups | WATER | 1 | BAY LEAF | 3 | ONION, MEDIUM | 1 | GREEN PEPPER | 3 tbsp. | FAT or | | BACON GREASE | 1 clove | GARLIC, CHOPPED | 1 tbsp. | CHILI POWDER | 1/2 tbsp. | CUMIN |
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Instructions
PLACE ALL INGREDIENTS IN CROCK POT AND COOK FOR SEVERAL HOURS ON HIGH OR AT LEAST 8 HOURS ON LOW/MEDIUM. SERVE OVER HOT RICE. OR REMOVE SOME BEANS AND FREEZE FOR A LATER USE AND ADD 3/4 CUP OF RICE AND COOK ON HIGH UNTIL RICE IS COOKED.
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