Ingredients
| 3 | plum tomatoes | | 1 | md. cucumber | | 1 can | Great Northern beans, rinsed and drained | | 1 can | red kidney beans, rinsed and drained | | 2 tbsp. | dried parsley | | 2 tbsp. | white wine vinegar | | 1 tbsp. | olive or | | salad oil | | 1/2 tsp. | salt | | 1/4 tsp. | pepper |
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Instructions
Discard seeds from plum tomatoes; dice tomatoes. Peel cucumber, leaving some green on. Discard seeds from cucumber; dice. Combine all ingredients in medium bowl.
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