Raspberry Glace Pie

Time

Yield

8 servings

Ingredients

Ingredients

1 9-inch baked pie shell
1-1/2 qt. raspberries
1 cup sugar
3 tbsp. cornstarch
1/2 cup water
2 to 3 drops red food color
1 pkg. (3 oz.) cream cheese, softened

Instructions

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool. Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining raspberries. Pour cooked raspberry mixture over top. Refrigerate about 3 hours or until set.

Similar Recipes

,

0 Recipe Reviews