prep 0:15 total 0:15
Quickly boil the noodles in boiling salted water; drain and add a small heap to a bowl. Place meat strips on top. Sweat off the aromatic vegetables in a separate pan for 2 minutes; add the chicken stock. Allow to simmer for 5 minutes. Add sake, nam pla, lime juice and season to taste. Add a lot of chopped fresh coriander and pour gently over the noodles and meat. The heat in the stock will instantly cook the beef. Serve with a little more chopped coriander.
A quick recipe I made a while ago while on a diet.
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