Ingredients
| 1 lb. | bulk Italian sausage | | 1 | sm. onion, chopped | | 1 | lg. sweet red pepper, chopped | | 8 | md. potatoes, cooked, peeled, and cubed | | 6 | hard-cooked eggs, chopped | | 2 cups | ranch-style salad dressing | | 3 tbsp. | minced watercress, optional |
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Instructions
In a skillet, brown sausage. Drain. Add onion and red pepper and saute until tender. Add potatoes and eggs. Heat through. Add dressing and watercress, if desired.
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