Raisin Sauce for Baked Ham

Time

Yield

100 servings

Ingredients

Ingredients

12 cups packed brown sugar
3/4 cup dry mustard
3/4 cup all-purpose flour
6 cups raisins
6 cups vinegar
1-5/8 gal. water

Instructions

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.

Similar Recipes

0 Recipe Reviews