Raisin Cream Pie

Time

Yield

8 servings

Ingredients

Ingredients

1/4 cup light rum
1 cup raisins
1 can (14 oz.) condensed milk
3 egg yolks, beaten
1 can raisin pie filling
1 cup whipping cream, whipped
Baked graham cracker pie shell, cooled

Instructions

Combine rum and raisins in a small bowl. Set aside for 20 minutes or up to 24 hours. In a large bowl combine rum-raisins, condensed milk, egg yolks and pie filling. Mix until well combined. Fold in whipped cream with a rubber spatula. Scrape filling into cooled pie shell. Chill several hours before serving.

Author's Comments

Canned pie filling is okay if you add a little something extra. In this case, it's rum and more raisins. Ummmmm-umm! If you prefer, orange juice can be substituted for the rum.

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1 Recipe Reviews

pattyfred

pattyfred reviewed Raisin Cream Pie on December 9, 2004

Haven't tried recipe yet. It looks sounds sscruptious. My problem is finding canned raisin pie filling. What is your source? Your help is appreciated. fpf7a3@comcast.net