Rabbit with Tomatoes and Herbs
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Ingredients
| 2 | rabbit backs, each cut into four pieces | | 2 tbsp. | thyme, chopped | | 4 cloves | garlic, pressed | | Salt | | Pepper | | 16 slices | bacon, lean | | 3-1/2 tbsp. | olive oil | | 2-1/2 lb. | tomatoes,quartered | | 2 | lg. onions, chopped | | 2 tbsp. | basil, chopped | | 2 | Bay leaves |
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Instructions
Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thyme mix. Put a little piece of bay leaf on each piece and wrap in 2 pieces of bacon and tie with cooking string. Brown the rabbit in the oil until golden brown; take out. Saute the onions; add the tomatoes and saute about 8 minutes. Season with salt and pepper. Put the rabbit pieces on top and cover and simmer 20-25 minutes; adding a little water if nessesary. Take rabbit out; put on platter. Let the sauce simmer a little while longer; then pour over meat and sprinkle basil all over.
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