Quickie Salmon Potato Casserole
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Ingredients
| 1 can (1 lb.) | red salmon | | 1 can | potato soup | | 1/2 cup | evaporated milk | | 1/4 tsp. | celery salt | | 1/8 tsp. | black pepper | | 1-1/2 cup | shredded wheat biscuits | | 1 tbsp. | butter |
1 Recipe Reviews
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This tastes so good.
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Instructions
Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.
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