Melt butter in a 3 qt. saucepan over low heat. Stir in milk, cocoa and sugar; bring to a low boil while stirring. Boil 1 minute only, being careful not to scorch the sugar. Remove from heat and add the rest of the ingredients, except oatmeal, and mix thoroughly. Add oatmeal; mix well to ensure the peanut butter melts. Drop by spoonfuls onto a waxed paper covered cookie sheet. Chill. Once cool store them in the refrigerator or freezer.
Author's Comments
I love these cookies. They are extremely fast and easy to make requiring no baking. The only tricky part is temporarily finding room in the fridge for two cookie sheets.
Instructions
Melt butter in a 3 qt. saucepan over low heat. Stir in milk, cocoa and sugar; bring to a low boil while stirring. Boil 1 minute only, being careful not to scorch the sugar. Remove from heat and add the rest of the ingredients, except oatmeal, and mix thoroughly. Add oatmeal; mix well to ensure the peanut butter melts. Drop by spoonfuls onto a waxed paper covered cookie sheet. Chill. Once cool store them in the refrigerator or freezer.
Author's Comments
I love these cookies. They are extremely fast and easy to make requiring no baking. The only tricky part is temporarily finding room in the fridge for two cookie sheets.
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cookie, desserts, no-bake cookie