I think there is a typo in the amount of turkey to be used. I used 1 lb., and it was still a bit runny. It might actually be 1-1/2 lbs. Can someone try this out and report back?
This turkey loaf was pretty good! I kind of missed having the tomato glaze on top as is regular with meatloaves, but the spices were done very well. It took me about 10 minutes to prepare, which was nice considering I was in a hurry at the time! :) Enjoy!
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Instructions
Preheat the oven to 350°F. Blend all the ingredients thoroughly in a mixing bowl and bake uncovered in a 9x5x3-inch loaf pan for 1 hour. Let stand for 10 minutes before serving.
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turkey, turkey loaf