This was an easy recipe to make with kids. I substituted frozen corn for the canned corn, yogurt for the mayo, light sour cream for the full-fat sour cream and some dried Parisian herbs for the celery seed.
If you have a bunch of veggies on hand, you can chop them up and throw them in this salad.
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Instructions
Combine vegetables in a medium bowl. In a separate bowl mix together remaining ingredients for dressing; pour over vegetables and mix well. Cover and refrigerate until chilled before serving.
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