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Time

prep 0:15      

Yield

4 servings

Ingredients

Ingredients

Rhodes™ Warm-N-Serv Buttery Dinner Rolls
lean ground beef
garlic salt & fresh ground black pepper
sliced cheese
lettuce
tomato & pickle slices
mustard & ketchup

Instructions

Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground beef to fit the rolls. Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done. Slice rolls in half and fill with the cooked patties and your favorite burger toppings.

Author's Comments

Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that will make a BIG splash at any party.

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