Quick Orangey Carrots

Time

Yield

4 servings

Ingredients

Ingredients

5 md. carrots, cut in thin strips
2 tbsp. butter or
margarine
2 tbsp. orange marmalade

Instructions

Cook carrots in salted water for 15 to 20 minutes until tender. Drain well. Add butter. Cover and let stand for a few minutes until butter melts. Stir in marmalade to glaze carrots.

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