4 servings
Cook carrots in salted water for 15 to 20 minutes until tender. Drain well. Add butter. Cover and let stand for a few minutes until butter melts. Stir in marmalade to glaze carrots.
side dishes
Instructions
Cook carrots in salted water for 15 to 20 minutes until tender. Drain well. Add butter. Cover and let stand for a few minutes until butter melts. Stir in marmalade to glaze carrots.
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side dishes