In deep fryer or approved pot heat oil to desired temperature suitable for deep frying. Drain potatoes of all canned liquid and let dry on paper towels for a few minutes. To quicken cook time, lightly press dry with paper towels. Emerse dry/drained potatoes into heated oil until golden crust appears (2-3 minutes). Remove, drain on paper towels. Allow to cool for 1-2 minutes. Season and serve.
Author's Comments
Great alternative to french fries or other potato dishes. Dipping sauces can transform side-dish into appetizer in minutes. Serve with sour-cream and chives for quick, mini-baked potatoes.
Instructions
In deep fryer or approved pot heat oil to desired temperature suitable for deep frying. Drain potatoes of all canned liquid and let dry on paper towels for a few minutes. To quicken cook time, lightly press dry with paper towels. Emerse dry/drained potatoes into heated oil until golden crust appears (2-3 minutes). Remove, drain on paper towels. Allow to cool for 1-2 minutes. Season and serve.
Author's Comments
Great alternative to french fries or other potato dishes. Dipping sauces can transform side-dish into appetizer in minutes. Serve with sour-cream and chives for quick, mini-baked potatoes.
Similar Recipes
side dishes