Quick Chinese Chicken Salad

Time

Yield

4 servings

Ingredients

Ingredients

1/4 cup rice vinegar
1 tbsp. sugar
3 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. oriental sesame oil
1 pkg. (1 lb.) mixed salad greens, washed and drained
1/4 cup fresh cilantro or
parsley, chopped
2 md. cooked chicken breast halves, skinned, boned and shredded

Instructions

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all pieces. Add chicken; toss to combine.

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1 Recipe Reviews

Judy

Judy reviewed Quick Chinese Chicken Salad on September 1, 2004

Quick and easy. The dressing makes the salad.