Ingredients
| 1 lb. | beef, cooked and cut up | | 4 | md. carrots, cut into 2-1/2-inch strips | | 3 | md. potatoes, peeled and cut into 1-1/2-inch pieces | | 1 cup | celery, sliced | | 1 pkg. | onion soup mix | | 3 tbsp. | unbleached flour | | 2-1/4 cup | water |
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Instructions
Mix all ingredients in 2-1/2 qt. casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes. Stir. Cover and let stand 5 minutes. Microwave until vegetables are tender, 10 to 12 minutes more, stirring at 5-minute intervals. Let mellow for 10 minutes.
Author's Comments
You may substitute 1 can whole new potatoes. Add 5 minutes before end of cooking.
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