md. potatoes, peeled and cut into 1-1/2-inch pieces
1 cup
celery, sliced
1 pkg.
onion soup mix
3 tbsp.
unbleached flour
2-1/4 cup
water
Instructions
Mix all ingredients in 2-1/2 qt. casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes. Stir. Cover and let stand 5 minutes. Microwave until vegetables are tender, 10 to 12 minutes more, stirring at 5-minute intervals. Let mellow for 10 minutes.
Author's Comments
You may substitute 1 can whole new potatoes. Add 5 minutes before end of cooking.
Instructions
Mix all ingredients in 2-1/2 qt. casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes. Stir. Cover and let stand 5 minutes. Microwave until vegetables are tender, 10 to 12 minutes more, stirring at 5-minute intervals. Let mellow for 10 minutes.
Author's Comments
You may substitute 1 can whole new potatoes. Add 5 minutes before end of cooking.
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