Ingredients
| 2 dashes | leftover diced cooked roast beef | | 1 can (1 lb.) | mixed vegetables, liquid drained and reserved | | 1 can (10-3/4 oz.) | cream of celery soup | | 1 can (10-3/4 oz.) | cream of mushroom soup | | 1/2 tsp. | dried thyme (optional) | | 1/4 tsp. | dried rosemary (optional) | | Pepper, to taste |
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Instructions
In a saucepan, combine beef, vegetables, soups and seasonings. Heat through. If desired, add the reserved vegetable liquid to thin the stew.
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beef stew, soups, stews