Quick and Easy Refried Beans


prep 0:05       total 0:20


4 servings



1 can (15-1/2 oz.) pinto beans, undrained
1 tbsp. olive oil
1/4 sm. onions, diced
2 cloves garlic, minced
Salt and pepper
2 tbsp. crumbled fresh cheese or
shredded monterey jack cheese


In a bowl, mash beans with fork or spoon. Heat oil in a skillet on medium. Add onion and garlic to skillet and cook until tender. Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate. Reduce heat and simmer until desired consistency, about 5 minutes.

Author's Comments

These are the very quick, easy and tasty beans. A fast side dish that you can have ready in about 10-15 minutes.

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