Ingredients
| 1-1/2 lb. | lean ground beef | | 1 cup | tomato juice or | | 8 | juice | | 3/4 cup | quick oats, uncooked | | 1/2 cup | chopped bell pepper | | 1 | egg, lightly beaten | | 1/2 cup | chopped onion | | Salt and freshly ground pepper, to taste | | 1/4 cup | minced parsley |
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Instructions
Heat oven to 350°F. In a large bowl, combine all ingredients, mixing lightly but thoroughly. Press meatloaf mixture into a loaf pan. Bake 1 hour or until a meat thermometer registers 160°F. Remove meatloaf from pan and let set 5 minutes before slicing.
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