prep 0:05 total 0:05
1 servings
Place ice cream in serving container then top with Sherry, followed by pecans, cinnamon, fennel and pecans. Garnish with orange zest.
This recipe is a natural pairing with a glass of Pedro Ximenez. Do not substitute other drier styles of Sherry!
desserts, ice cream, sherry sundae
ryansnyder reviewed PX Sundae on February 15, 2006
Excellent flavors. The Sherry was a phenomenal addition, but my favorite part of it was the orange zest. I used the zest of a blood orange. I'll buy another bottle of PX Sherry just to make this again.
Instructions
Place ice cream in serving container then top with Sherry, followed by pecans, cinnamon, fennel and pecans. Garnish with orange zest.
Author's Comments
This recipe is a natural pairing with a glass of Pedro Ximenez. Do not substitute other drier styles of Sherry!
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desserts, ice cream, sherry sundae