PX Sundae

Time

prep 0:05       total 0:05

Yield

1 servings

Ingredients

Ingredients

2 scoops vanilla bean ice cream
1 tbsp. crushed pecans
1/2 tbsp. whole fennel seeds
1/4 tsp. fresh ground cinnamon
1 fl. oz. Pedro Ximenez Sherry
1 dash julienned orange zest

Instructions

Place ice cream in serving container then top with Sherry, followed by pecans, cinnamon, fennel and pecans. Garnish with orange zest.

Author's Comments

This recipe is a natural pairing with a glass of Pedro Ximenez. Do not substitute other drier styles of Sherry!

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1 Recipe Reviews

ryansnyder

ryansnyder reviewed PX Sundae on February 15, 2006

Excellent flavors. The Sherry was a phenomenal addition, but my favorite part of it was the orange zest. I used the zest of a blood orange. I'll buy another bottle of PX Sherry just to make this again.