Time
prep 0:15
total 1:15
Ingredients
| 1-1/2 cup | sugar | | 1-2/3 cup | all-purpose flour, unsifted | | 1/4 tsp. | baking powder | | 1 tsp. | salt | | 1 tsp. | cinnamon | | 1 tsp. | cloves | | 1 tsp. | nutmeg | | 2 | eggs, well beaten | | 1/2 cup | vegetable oil | | 1/2 cup | water | | 1 cup | cooked mashed pumpkin | | 1/2 cup | coarsely chopped walnuts | | Butter, for pans | | Flour, for pans |
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Instructions
Preheat oven to 325°F. Mix all the dry ingredients in a large bowl. Add the eggs, oil, water, pumpkin and beat until well blended. Add the walnuts. Pour the batter into 2 buttered and floured 7-inch loaf pans. Bake for 50-60 minutes or until a toothpick inserted int he center comes out clean. Cool for 5 minutes in the pans, then remove bread onto a rack.
Author's Comments
This recipe can be doubled or tripled and can be frozen beautifully.
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