Time
prep 0:15
total 0:30
Ingredients
| 1/2 cup | canned pumpkin | | 1/2 cup | milk | | 1 | egg | | 2 cups | biscuit mix | | 1/4 cup | sugar | | 1/2 tsp. | ground nutmeg | | 1/2 tsp. | ground cinnamon | | 1/2 tsp. | ground ginger |
Streusel Topping
| 1 tbsp. | biscuit mix | | 2 tbsp. | sugar | | 1/4 tsp. | ground cinnamon | | 2 tsp. | butter or | | margarine, softened |
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Instructions
In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400°F for 15 minutes or until golden brown.
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