Pumpkin Spice Muffins


prep 0:15       total 0:30


1 dozen



1/2 cup canned pumpkin
1/2 cup milk
1 egg
2 cups biscuit mix
1/4 cup sugar
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger

Streusel Topping

1 tbsp. biscuit mix
2 tbsp. sugar
1/4 tsp. ground cinnamon
2 tsp. butter or
margarine, softened


In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to mixing bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400°F for 15 minutes or until golden brown.

Similar Recipes


0 Recipe Reviews