Pumpkin Pie Pancakes




2 cups pancake, waffle or
biscuit mix
2 tsp. brown sugar
1 tsp. cinnamon
1 can (12 oz.) evaporated milk
1 cup pumpkin
3 tsp. vegetable oil
3 tsp. vanilla
2 eggs


Mix first 3 ingredients in a medium bowl. Add the rest of the ingredients and beat until smooth. Pour small amounts into a a frying pan over medium heat and cook until edges are dry and some bubbles form. Turn and cook until other side browned.

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