Pumpkin Chocolate Chip Muffins


prep 0:20       total 0:40



1-2/3 cup flour
1 cup granulated sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 lg. eggs
1 cup plain pumpkin
1 stick butter, melted
1 cup chocolate chips


Heat oven to 350°F. In medium bowl mix flour, sugar, pie spice, baking soda, baking powder and salt. Set aside.

In another bowl mix eggs, pumpkin and butter. Whisk until well blended. Stir in chocolate chips. Pour over dry ingredients and fold in. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes. Let cool slightly before serving.

Author's Comments

* If you line the muffin tin with muffin papers or foils before baking, the muffins will cook better without burning. It also saves on the cleanup!

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1 Recipe Reviews

amanda williams

amanda williams reviewed Pumpkin Chocolate Chip Muffins on February 23, 2004

Excellent recipe! This recipe makes about 18 muffins. I also altered the recipe for a friend who can't have much chocolate - I reduced the amt of chocolate by half and added a compensating amount of plain pumpkin. It still worked well.