Pumpkin Chocolate Chip Muffins


prep 0:15       total 0:30


2 dozen



4 eggs
2 cups sugar
1 can (15 oz.) pumpkin
1-1/2 cup vegetable oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
12 oz. semi-sweet chocolate chips


In a large bowl beat eggs, sugar, pumpkin and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups to 3/4 full. Bake at 400°F for 16-20 minutes in the middle of the oven (if on bottom rack the bottoms of muffins will scorch).

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5 Recipe Reviews

Lilo Ayala

Lilo Ayala reviewed Pumpkin Chocolate Chip Muffins on May 17, 2004

This recipe is really good. I exchanged cinnamon for pumpkin spice. It gave it even greater flavor.


craimer reviewed Pumpkin Chocolate Chip Muffins on October 27, 2004

GREAT!!!! You can also do a batch with raisins for a bit of a healthier spins.


dawnnjustice reviewed Pumpkin Chocolate Chip Muffins on October 30, 2004

I made it for my son's class for halloween, only I added about 10 oz. of chocolate covered raisins and only 5 oz. of chocolate chips. The kids loved it and it adds some healthier alternatives to all the candy. Although it seems the teacher loved them the most, so I sent her the recipe. Thanks. Next time I might try topping it with a cream cheese frosting kind of like a cupcake.


kar825 reviewed Pumpkin Chocolate Chip Muffins on November 21, 2004

This recipe is wonderful. The chocolate/pumpkin concotion is great!!


strwbry21288 reviewed Pumpkin Chocolate Chip Muffins on December 28, 2004

I made this recipe for my family on Thanksgiving, everybody just LOVED it. My uncle took the leftover muffins and ate 2 everyday. Thank you for the recipe. I am making them for Christmas too. My mom is always pushing me to make them... Thank you :D