This recipe is missing a key ingredient - salt! I followed the recipe and when I tasted the first batch, yuck. I added salt to the remaining batter and the cookies tasted much better. About a teaspoon should do it for the full recipe. This recipe might be a good way to use up some extra pumpkin, and might be somewhat more nutritious than regular chocolate chip cookies, but I wouldn't say the cookies are any tastier. May or may not make again.
|
Instructions
In a mixing bowl, cream better and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350°F for 12-13 minutes or until lightly browned.
Author's Comments
Easy enough for kids to do, and delicious...
Similar Recipes
cookie, pumpkin cookie