Combine bread cubes, dates and 1/3 cup of the pecans; place in agreased 2 quart shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves; beat well. In a small mixing bowl, beat the egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake uncovered at 350°F for 1 hour until a knife inserted near the center comes out clean. Serve warm or chilled, with cream if desired.
I've been looking for something to do with all these pumpkins that my 17yr old son took home. I'm happy to try your recipe for Pumpkin Bread Pudding and hope and pray that everyone enjoys it too.
Instructions
Combine bread cubes, dates and 1/3 cup of the pecans; place in agreased 2 quart shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves; beat well. In a small mixing bowl, beat the egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake uncovered at 350°F for 1 hour until a knife inserted near the center comes out clean. Serve warm or chilled, with cream if desired.
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