Ingredients
| 4 cups | canned pumpkin | | 2 tbsp. | water | | 4 cups | brown sugar | | 1 cup | cups vegetable oil | | 1-1/3 tbsp. | cinnamon | | 1 tsp. | cloves | | 1/4 tsp. | nutmeg | | 1/4 tsp. | allspice (optional) | | 1 tsp. | lemon | | 1 tsp. | orange zest (optional) | | 1 to 2 | fl. oz. rum (optional) | | 5 cups | flour | | 1-1/3 tbsp. | soda | | 1 tsp. | salt | | 1 cup | raisins (half golden raisins is good) | | 1 cup | chopped nuts (optional) | | 1/2 cup | chopped dried fruit(s) (optional) (suggest apricots, peaches, or | | apples) |
1 Recipe Reviews
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Yum! Thanx for the great recipe! Just like mom used to make! :D
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Instructions
Stir together the pumpkin, water, oil, sugar and spice mixture. Sift flour mixture into liquid mixture and stir. Add fruits and nuts. Is your arm tired yet?
Pour into greased 1-quart loaf pans. Bake at 350°F for 1 hour or until the toothpick test is passed. More easily sliced for serving when bread is chilled or frozen (slices thaw quickly).
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