Prosperity Stir-Fry
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| As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. |
Time
prep 0:10
total 0:20
Ingredients
250g/9oz Nian Gao
100g/3.5oz Chinese sweet peas, tips picked off
100g/3.5oz young corn, cut into bite-sized pieces
100g/3.5oz baby carrots, cut into bite-sized pieces
100g/3.5oz white onion, thinly sliced
15g/0.5oz cornstarch, for dusting
50ml/2fl oz peanut oil
For the Sauce
15ml. (1 tbsp.) black bean garlic paste
15ml. (1 tbsp.) chiu chow chili oil
15ml. (1 tbsp.) sesame oil
15ml. (1 tbsp.) honey/maple syrup
30ml. (2 tbsp.) cold water
3g (1 tsp.) cornstarch
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Instructions
1. Mix all ingredients for the sauce in a small bowl.
2. Cut Nian Gao into bite-sized pieces. Lightly dust with cornstarch.
3. Heat peanut oil in a frying pan. Pan-fry Nian Gao for about 2 minutes per side over medium heat. Set aside.
4. In the same pan, add peas, carrots, young corn, and onions. Sautee for 3-4 minutes over high heat.
5. Return Nian Gao to the pan and pour in the sauce mixture. Cook for about another minute, stirring continuously.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/prosperity-stir-fry/